Arrangement > FOOD FOR FOR EVERYBODY - tasting of local products from the World War to Expo

FOOD FOR FOR EVERYBODY - TASTING OF LOCAL PRODUCTS FROM THE WORLD WAR TO EXPO A dinner with us, to savor the dishes of the First World War.

We experience history through tasting!
SPECIAL EVENING - "IL CIBO E' PER TUTTI" 5th edition

Special evening inside the event Gran Polu 2015, with the exclusive participation of the master chef AMEDEO SANDRI, who will present a tailored menu, which main theme is the food of the "World War", highlighting the unique DE.CO: the Corn Flour Mill Filippi.

The study of this menu, run directly by the master chef AMEDEO SANDRI, shows a variable of the theme "sausage accompanied by dishes that highlight local products of the municipal area".

In this project are involved:
PRO LOCO OF CASTELNOVO - location of the event
RESTAURANTS and FARM HOLIDAYS
MOLINO FILIPPI DE.CO.
SOCIAL DAIRY CASTELNOVO
BUTCHER "AL ROVERE"
RESTAURANT "TRE PORTE" of Castelnovo
FARM HOLIDAY "LA GRAMOLA"
DEALERS AND THE ARTISAN ASSOCIATION
COOPERATIVE "IL CENGIO"
CITY ADMINISTRATION
PRO ISOLA
BREWERY "IL BIRRONE"
PIZZA PARTY
PHARMACY "ZANINI"
BAKERY "DAL CORTIVO"
PASTRY "LA VENEZIANA"
ICE CREAM SHOP OF CASTELNOVO
VOLUNTEER STAFF  OF TOWNS (part of the municipality).
STUDENTS OF THE CATERING SCHOOL
 
All these entities, under the direction of Amedeo SANDRI and the team chosen by the Pro Loco of Castelnuovo, will program the preparatory work for the special event.
For this reason, we will hold a monthly meeting until May for the development of this project.
 


YDERLIGERE OPERATIONELLE OPLYSNINGER
The final goal of our event is to show our local products and to make known the companies of the territory.

The event will take place in the theater tent in Castelnovo -  Isola Vicentina at 19.30.

For reservation: Tobacconist "Pesavento" Castelnovo - Isola Vicentina VI
  • s.Antonio
    Castelnovo di Isola Vicentina (VI)

MOLINO FILIPPI DI FILIPPI D.RINO & C. S.N.C


MOLINO FILIPPI, CORN FLOUR FOR POLENTA AND MORE

A century-long history behind it, an unbreakable bond with tradition and with the land, and at the same time unceasing attention to quality, innovation and the demands of an increasingly sophisticated market.
These are the distinctive features that make today Molino Filippi, a company specialized in processing and grinding of corn, a typical example of excellence Venetian.
Virksomhedskontakter
VIA PIAVE N.4
36033 - ISOLA VICENTINA (VI)
+390444975053 www.molinofilippi.it
Yderligere oplysninger
The family-owned company, directed evolution of the ancient mill started in 1780 in Valli del Pasubio, is now specializing its production in the fine corn flour.
With his father Domenico Rino and sons Roberta, Antonio and Maria Silvia, business has achieved important goals thanks to the link with the territory and to a winning mix of tradition, quality and innovation.

An unbreakable bond with tradition and with the nature and, at the same time, unceasing attention to quality, innovation and the demands of an increasingly sophisticated market.

These are the distinctive features that make today, the Molino Filippi, a company active in the area of ​​Artisan Isola Vicentina, specialized in processing and milling of maize, where the art and know-how intersect the whole of modern management models and production.
The company has refined over the years not only the methods of processing and production, but also has set up a network of suppliers and local farmers historians, to have the right knowledge of crop quality and traceability.

Ensuring high quality standards at all stages, from sowing to harvest, from drying storage, through analysis on corn and flour with the goal of providing a quality certified.

It all starts from the grain of corn, which is washed and peeled, to form a base product is pure. This will come in handy the macchianari, being steel, do not pollute the grain and in the early stages of processing, is persevered his patrionio nutrition.

The high quality flour produced are:
Corn Flour Palladio
Farina noble Maris Marano
Corn Flour Maranello
Corn Flour Organic
Corn Flour White
and finally the flour for dough very thin "Fior di Mais", excellent for mixtures of sweet and savory, fresh pasta, gnocchi, and more!

All meals are guaranteed, gluten free, without GMO, with Italian corn.
Kalender Expo Veneto

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