Event > Expo Menu 2015 - Autumn Wonders of the Treviso area

EXPO MENU 2015 - AUTUMN WONDERS OF THE TREVISO AREA A special event to learn about the tradition of food and wine in the province of Treviso, rich in precious fruits in every season. We will therefore welcome Autumn and the many delights that accompany it. Undisputed star of the evening will be Fall, represented by those who are, perhaps, the most prestigious and appreciated of its fruits: mushrooms and wine. A parallel path to accommodate in an original way a season full of incredibly versatile and tasty products.

The historic restaurant Le Calandrine will be the picturesque setting for an evening dedicated to the flowers of autumn, mushrooms, paired with wines from prestigious local companies and interpreted with originality by chef Luigi Barbiero. Chanterelles, porcini and honey fungus will marry harmoniously with cheese, lasagna and other ingredients to create a tasty menu, which can enhance the best features, in full harmony with the themes and objectives of the Expo.

The events related to Expo 2015 are in fact an unique opportunity to learn, live and enjoy our magnificent region in a warm and friendly atmosphere.

MENU
Welcome drink
Cheese Terrine with chanterelles sweet and sour
Honey mushrooms and porcini pie
Soft fruits small lasagnas
Beef shoulder with barboni mushrooms
Tiramisu
Coffee
Elixir

WINE PAIRING
Incrocio Manzoni 6.0.13, Tezze di Piave, Cecchetto Giorgio
Vite Bianca 2010 IGT, Salgareda, Ornella Molon
Gelsaia 2009 DOCG (Piave Malanotte), Tezze di Piave, Cecchetto Giorgio
Raboso passito IGT, Tezze di Piave, Cecchetto Giorgio


FURTHER OPERATIONAL INFORMATION
Friday, September 11, 2015
Times:
Availability for both lunch and dinner.

To partecipate:
bookings: Tel.: +39 0422 748010
Email: info@lecalandrine.it

Costs:
€ 40 per person, wine included
  • Via Cavalieri di Vittorio Veneto, 22
    Cimadolmo (TV)

LE CALANDRINE S.N.C. DI CONTESSOTTO GIOVANNI & C.


THE RESTAURANT

For those who want to find a cozy and charming environment, alluding to the nature in its entirety, for those who search and appreciate the products and typical dishes of the Treviso area, Park Restaurant Le Calandrine a place to "taste" with your eyes too. Ideal for lunches and dinners, for any occasion, work related or personal, for weddings, baptisms and anniversaries. All surrounded by a sophisticated atmosphere and evocative offset by a kitchen of high quality creativity.
Company Contacts
Via Cavalieri di Vittorio Veneto, 22
31010 - Cimadolmo (TV)
+39 0422 748010 www.lecalandrine.it
Further information
LOCAL HISTORY OF ITALY

Once upon a time there was a tavern ... Born from the renovation of an old farmhouse used as a stable, in the landscape of river Piave, the tavern has been enlarged and evolved step by step by the will and commitment of the three partners - Gianni, Remo and Iliana - who believe in the beauty of the environment and the flavors of the territory. The hallmark of the Park Restaurant Le Calandrine's tavern its is own coat of arms, inherited from the Papadopoli family, counts originally from Corfu that lived in Venice, which inspired the name of the restaurant. The Calandra is in fact the bird representative of the Grave of Papadopoli (an area near river Piave), where it has found its ideal habitat.
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