Event > Expo Menu 2015 - Fish menu, authentic flavors at the table

EXPO MENU 2015 - FISH MENU, AUTHENTIC FLAVORS AT THE TABLE A special event that will allow to enjoy all the taste of a rich and elaborated menu. The food will be accompanied by wines proposal that highlight the unique flavors of the dishes proposed. A theme night entirely dedicated to fish, a range of dishes developed to satisfy the most discerning palate.
The historical restaurant Le Calandrine will be the picturesque setting for a night entirely dedicated to the fish menu. An elaborated proposal by the chef Luigi Barbiero - scallops, queen scallops, langoustine and octopus - are some of the royal ingredients used to realize an original and high quality menu. Dishes will be combined with wines from prestigious local companies.

An evening in full harmony with the topics and targets of the Expo.
The events related to Expo 2015, in fact, have a unique opportunity to learn, live and enjoy our magnificent region in a warm and friendly atmosphere.

MENU
Scallops and queen scallops
Parisian langoustine, seared octopus
Zucchini flowers risotto, courgettes and langoustines
Baked grouper with little tomatoes and taggiasche olives
roasted potatoes
Parfait
Coffee
Elixir

WINE PAIRING
Prosecco superiore DOCG Extra Dry, Asolo, Serafini & Vidotto
Il Bianco IGT Sauvignon, Asolani 2014, Serafini & Vidotto
Gelsaia 2009 DOCG (Piave Malanotte), Tezze di Piave, Cecchetto Giorgio
Raboso passito IGT, Tezze di Piave, Cecchetto Giorgio


FURTHER OPERATIONAL INFORMATION
Friday, June 26, 2015

Times:
Availability for both lunch and dinner.

To partecipate:
bookings: Tel.: +39 0422 748010
Email: info@lecalandrine.it

Costs:
€ 50 per person, wine included
  • Via Cavalieri di Vittorio Veneto
    Cimadolmo (TV)

LE CALANDRINE S.N.C. DI CONTESSOTTO GIOVANNI & C.


THE RESTAURANT

For those who want to find a cozy and charming environment, alluding to the nature in its entirety, for those who search and appreciate the products and typical dishes of the Treviso area, Park Restaurant Le Calandrine a place to "taste" with your eyes too. Ideal for lunches and dinners, for any occasion, work related or personal, for weddings, baptisms and anniversaries. All surrounded by a sophisticated atmosphere and evocative offset by a kitchen of high quality creativity.
Company Contacts
Via Cavalieri di Vittorio Veneto, 22
31010 - Cimadolmo (TV)
+39 0422 748010 www.lecalandrine.it
Further information
LOCAL HISTORY OF ITALY

Once upon a time there was a tavern ... Born from the renovation of an old farmhouse used as a stable, in the landscape of river Piave, the tavern has been enlarged and evolved step by step by the will and commitment of the three partners - Gianni, Remo and Iliana - who believe in the beauty of the environment and the flavors of the territory. The hallmark of the Park Restaurant Le Calandrine's tavern its is own coat of arms, inherited from the Papadopoli family, counts originally from Corfu that lived in Venice, which inspired the name of the restaurant. The Calandra is in fact the bird representative of the Grave of Papadopoli (an area near river Piave), where it has found its ideal habitat.
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