Sector

Agri-food Industry

Agribusiness is one of the leading sectors of the Venetian economy, and it represents a very important activity for the export. Its products are renowned in Italy and abroad for their quality and typicality, and especially for their tradition, passed down in the processing. More information...

The routes that you can find inside this theme vary from milk, cheese and ice-cream production to coffee production and roasting, jams and honeys to oil and dressings, liquors, spirits and beer to product production and preservation, up to equipment used for agricultural products processing, packaging and marketing.

The main goal of the companies of the territory operating in this field is the one of innovating themselves, to be more competitive in the market, and to cooperate, so as to offer a wider range of products. This process takes place also involving young entrepreneurs and developing strategies of intelligent, competitive, sustainable growth, adapting them to the specific needs of the different territories.

Choose a Route inside this argument AGRI-FOOD INDUSTRY

Route
Cheese, milk and ice-cream
Dairy and ice-cream companies of the Veneto open their doors to visitors on the occasion of the Expo 2015. Milk production has an important role in the Venetian territory, not only for the dairy sector, but also for the hundreds of derived products

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Coffee
Coffee: a daily ritual, the engine of Italian people. Every morning in the Italian peninsula, the mocha's gurgle echoes, aroma of coffee can be smelled and the sound of spoons that move in small coffee cups can be heard.

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Jams and honey
During the Expo 2015, it is possible to participate in the events organized by jams and honey producers and sellers. Thanks to the ability of the Veneto producers, the fruit of the earth give form to a whole lot of delights, prepared observing ancient and natural recipes, so as to maintain the good flavour of real fruit.

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Production and preservation of food products
Food preservation is one of the fundamental processes of food transformation and its main objectives are to maintain the possibility of eating food and to maintain the nutritive value of a food product, without altering it.

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Dressings and oil
Dressing a dish means making it more flavoursome and aromatic by adding high quality ingredients. One of the most refined and typical dressings of the Veneto is olive oil: its colour, perfume, flavour and intensity make it perfect for every course.

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Liquors, spirits and craft beer
Besides wine, the Venetian territory has a strong tradition in liquors, spirits and beer. "Must try" artisan products are easily available and can be discovered at the table by playing with the different combinations of the traditional Italian cuisine as much as with the ones of the traditional Veneto cuisine.

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Equipment for production, packaging and marketing
From production of raw material to its processing, transformation to packaging of finished products, production of protective film to ink and label production, packaged product storage to its marketing.

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Expo Veneto schedule

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