Sector Bread, Pasta and Confectionery / Route:

Pasta

The cuisine of the Venetian territory is certainly one of the most particular and complete of the Italian peninsula. Regarding pasta, the Bigoli are of peasant tradition, in use since the times of the Venetian most Serene Republic More information...

In the province of Vicenza we find a type of pasta similar to maccheroni, in the one of Treviso the Subioti, and in the one of Belluno, especially in Cortina, the Casumzei are absolutely a must try.

Learn more about the events linked to the pasta sector offered by corporates, operators, restaurants and family-businesses during the Expo 2015.

Discover the events of the route PASTA

Expo Veneto schedule

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