Sector Fish / Route:


Fresh fish is one of the top products of the typical regional cuisine; in fact many are the typical fish recipes: baccalà alla vicentina, sarde in saor, seppie in nero, risotto di go, are only few of the most known. More information...

In consideration of the deep culinary devotion, many restaurants organize fish tasting evenings, combined with local wines.

Not long ago, one of the first fish holiday farms was created with the objective of encouraging fishing and fish tourism, and of offering typical seasonal fish menus.

By participating in the Expo 2015, you can take part in the events organized by the businesses in the sector.

Discover the events of the route TASTING

Expo Veneto schedule

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