Pangyayari > The Chocolate Pastry

THE CHOCOLATE PASTRY Practical course to learn how to use chocolate in pastry, with technique and art. There is nothing that makes everybody happy like chocolate: milk, extra dark, white, everyone has their own preference, but everyone loves him. There can be no pastry that is free of chocolate and know how to use with skill and imagination is the trump card in any situation.
From cakes to desserts, from Sachertorte to the "frangipane", you can discover the many facets of this precious ingredient that links the mountains of Veneto to Africa and South America.

Times and prices
Duration: 2 days (14 hours total)
Hours: 9:00 to 13:00 and 14:00 to 17:00
Upcoming Dates: 24-25 October 2015
Price: € 410 (IVA included)

For info and registration:
Tel: 3293942298
  • Via Refos 45
    Limana (BL)


Leader in manufacturing products made of chocolate, the director Dr. Mirco Della Vecchia and national president of "CNA alimentare", has received more than 200 worldwide awards.
He founded in 2009 the Italian Master Chocolatiers Academy (Accademia Maestri Cioccolatieri Italiani), which is, today, the most famous chocolate school in the world.
Contacts ng mga kumpanya
Via Refos 45
32020 - limana (BL)
+39 329 39 42 298
Iba pang impormasyon
The school is specialized in creating works of chocolate, detaining 12 guinness world record, and realizing the chocolate sculpture depicting Papa Francesco and donated to the Pope on February 5th, 2014.
In 2015 the company will be committed to the EXPO2015 with 24 days of Show Cooking, themed chocolate.
Schedule ng Expo Veneto

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