Eventos > FROM SOIL TO TABLE: DISCOVER THE ALCHEMY OF FOOD! OPEN DAYS AT SERBOSCO ITALY

FROM SOIL TO TABLE: DISCOVER THE ALCHEMY OF FOOD! OPEN DAYS AT SERBOSCO ITALY Selection of the ingredients, cooking and production process, pasteurization, packaging, food safety controls. State-of the art food packaging solutions: flexible pouches and town down UV barrier squeezable bottles. All that you have always wanted to know about what you eat.  
 
In conjunction  with Expo 2015 Serbosco open its doors to visitors. Discover the production process, the cooking stage, the packaging of our product range such sautéed woodland mushroom, vegetable creams or our dairy- or fish-based seasonings in flexible innovative packaging like pouches or top down squeezable bottles. We shall guide our guests to see with own eyes the final products they just buy and eat.
Tastings of the receipt of the day or of particular interest of the guest will be served after the tour.
 


Informações OPERACIONAIS ADICIONAIS
  • When: from Monday to Friday, from May to October.
     
  • Time: from 09:00 to 15.30.
     
  • Max 10 guests per tour.
     
  • Booking is required.
     
  • How to book your tour: Email to tiziana.pagotto@serbosco.it or call +39 388 3549940.
  • Via Luigi De Zorzi, 11 Z.I. ARTEN
    FONZASO (BL)

SERBOSCO


Serbosco produces porcini mushrooms (Boletus Edulis) in oil,  au naturel or sautéed with aromatic herbs packed in glass pot, easy open tin can or in pouch; Woodland mushrooms of several types  in oil,  au naturel or sautéed with aromatic herbs packed in glass pot, easy open tin can or pouch; Creams and sauces, pesto dressing in easy open tin can, in pouch or squeezable top down bottle. Tomato sauces and meat sauces in easy open tin can or pouch.  
 
Contatos das Empresas
VIA LUIGI DE ZORZI 11 Z.I. ARTEN
32030 - FONZASO (BL)
+390439568153 www.serbosco.it
Informações adicionais
The history of Serbosco begins 1984 from the business initiative and know- how of Mr Gian Domenico Cappellaro, now CEO of the company. Founded in a small factory located not far away from the actual plant, Serbosco owns its name to the small town called Seren Del Grappa where it was first established.

The very first core business of the new-born company was the preparation of woodland mushroom-based receipts packed in tin cans, the goods results and implementation of new manufacturing techniques allowed the development of new products and the use of new kinds of packaging.

The actual Serbosco plant, covering a surface of approximately 3000mq, boasts the most modern and sophisticated technological equipment. Relying on highly specialized personnel including a mycologist, trained chefs, laboratory and production technicians and on the GSFS certification developed by the British Retailer Consortium BRC, Serbosco guarantees reliability, food safety and environmental consciousness.
At present Serbosco aims to strengthen and further develop long-life receipts in flexible, handy packaging such as pouches able to contain from 180g to 1000g.  That’s why Serbosco acquired a state-of the-art packaging equipment designed in Japan to fully mechanize the packaging process.

Furthermore a huge effort of the R&D department lead to the success of the newest range of vegetable creams offered in handy top down squeezable bottles.

The company sells under its own brand marks “Serbosco”, “Buono&Servito” and “Valserena”, but for a great quantity of customers we offer private label service or development of their own receipt.

In our plant we produce:
  • Porcini mushrooms (Boletus Edulis) in oil,  au naturel or sautéed with aromatic herbs packed in glass pot, easy open tin can or pouch.        
  • Woodland mushrooms of several kinds  in oil,  au naturel or sautéed with aromatic herbs packed in glass pot, easy open tin can or pouch;
  • Various kind of dressings and seasonings,  vegetable-, dairy-, meat- or fish-based cream and sauces, pesto dressing packed in easy open tin can, pouch or squeezable top down bottle.
  • Tomato sauces, Bolognese sauce, wild game sauces in easy open tin can or pouch.
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