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Returning to one’s origins, even if only for a few hours, is always something that is good for us, eating with no animal fats or sugars, preferring brief cooking times and cooking methods, like grilling, searing and steaming, that respect the produce.
Everything starts with the ingredients: we love looking for special ingredients with a particular inclination for small, superior-quality producers of the Pomodorino del Piennolo del Vesuvio DOP, of Menaica anchovies, Salina capers and other Slow Flood associates.
We even make our pizza with the same philosophy, respecting long raising times, choosing dough with Khorasan wheat and for celiacs, and cooking it only in a wood-burning oven. You will taste our mainly natural wines and our artisan beers produced by the best Italian micro-breweries: simply because we love the flavor that remains even once we’ve left the Brasserie.

  • Interval de preț: 20€ - 30€
  • Caracteristici: Acceptați reservările, La pachet, Grupuri numeroase, Bucătăria tipică
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