Событие > OPEN DAY AT CASEIFICIO DI BARBARANO: SPEND A SUNDAY AS A "CASARO"!

OPEN DAY AT CASEIFICIO DI BARBARANO: SPEND A SUNDAY AS A "CASARO"! Open day at the Cheese Factory with guided tours in the milk processing locals. You can taste all our cheeses and many other tipical local products. Traditional event proposed by Caseificio Sociale Ponte di Barbarano every LAST SUNDAY OF OCTOBER, with guided tours in the milk processing locals. You can taste all our cheeses and many other tipical local products. Event always appreciated and followed, with about 2.000 visitors each year. A pleasant opportunity to discover the extraordinary Grana Padano DOP and understand the complex work to ensure the superior quality of all our cheeses.


Другая рабочая информация
Event completely free and open to all.
Opening hours 10:00-12:30 and 14:00-18:00.
Every LAST Sunday of October.
Guided tours in the dairy. Every 30-35 minutes. Groups up to 40 people.
You can taste our cheeses and many other tipical local products.
Shop opened for direct sales of our products.
You can eat and stay in many restaurants and B&B scattered around in the beautiful landscapes of Colli Berici.
  • Via Capitello, 2
    Ponte di Barbarano Vicentino (VI)

CASEIFICIO SOCIALE PONTE DI BARBARANO S.A.C.


We collect milk from farms for producing Grana Padano D.O.P., Asiago Pressato D.O.P., milk, butter and cheese. We have a shop for direct sale of our dairy products and many other typical products of the Colli Berici. We produce feed with selected cereals for dairy cows and for the pigs in our farms.
Контакты предприятий
Via Capitello, 2
36021 - Ponte di Barbarano Vic.no (VI)
+390444795306 www.caseificiobarbarano.it
Другая информация
Caseificio Sociale Ponte di Barbarano was Formed January 30, 1922 by a group of farmers in the province of Vicenza. Today is an important reference in its field with 90 farms that produce 100 tons of milk daily. Faces the challenge of the future with the tradition of its products supported by technological innovation and rigorous checks to ensure a production always excellent . The quality system is adjusted to the new UNI EN ISO 9001:2000 to ensure a complete chain of all products, with a careful selection of raw materials to feed the dairy cows. Breeding of about 800 pigs with the derivatives of the dairy processing (whey). The Cheese Factory produces Grana Padano and Asiago, both "D.O.P.": Protected Denomination of Origin and other 15 kinds of cheeses made exclusively with fresh milk Veneto.
Календарь Expo Veneto

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