Dogodek > Be protagonist of your event at La Pila with us: from Mr. Rice to Mrs. Laugh!

BE PROTAGONIST OF YOUR EVENT AT LA PILA WITH US: FROM MR. RICE TO MRS. LAUGH! Live your holiday at La Pila as an experience to be remembered and as a story to be told.
A week-end of total well-being: discover the land of rice, primary nourishment of our areas, and experience, together with a teacher, the beneficial effects of Hasyayoga and the Laugh’s Therapy.
Tenuta La Pila Agritourism is not only an ideal destination to spend a vacation dedicated to the sport and to the relax but also for those who want to spend some of their time to themselves and, above all, to the well-being!
The experiences to be lived during this weekend are feeling good, happiness, good food with a little of culture, recharging of energy and re-discovering together moments of inner peace.

On Saturday morning, after having breakfast with a slice of homemade cake, the fresh bread with our jams, or for the more international, with the eggs from our chickens and some typical salamis of the area, we leave all together to discover at 9h00 the Land of Rice "Vialone Nano Veronese IGP".
Led by an provincial tourist Guide or a cultural and environmental Entertainer of CTG El Fontanil, we will visit some places connected with the secular history of rice cultivation in the plain of Verona.

ITINERARY:
• Departure from the Agriturismo Tenuta La Pila at about 9h00
• Visit to Risorgive of the Tartaro River in Povegliano Veronese
• Visit the Gazzani ancient Mill for pilling the rice
• Visit the Court Zambonina with its Villa and its rice fields in Vigasio
• Lunch at an Agritourism in Isola della Scala
• Visit to the Romanesque church of Erbedello in the Park "Due Tioni" in Erbè
• Visit to the Museum of Rural Life in Bonferraro
• Return to Tenuta La Pila at 18h00 approximately

In the evening you can enjoy our dinner based on typical products of the Venetian and local tradition which will be served at 19h30 approximately. The menu, basically vegetarian, will forsee homemade pasta or soups with vegetables from our garden, white meat of our henhouses and the vegetables from our garden, homemade desserts plus the freshly picked fruit, all characterized by simplicity and genuineness.

After dinner, at about 21h00 there will be a fun introduction session to the Hasyayoga or Laughter Yoga for about an hour. This experience will make you live and discover the scientific benefits, for the body and mind, of the unconditional and conscious laughter, experiencing firsthand the techniques.
Sunday morning is dedicated to the relax and during the first afternoon there will be the second session of Laughter Yoga.
Suitable for everyone from children, young people, adults and the elderly: laughter is the best medicine:-)


DODATNE OPERATIVNE INFORMACIJE
Package "Weekend from Mr. Rice to Mrs. Laugh " from Friday evening until Sunday afternoon.
Package price: 145,00 Euro per person lodged in a double room.
Included in the package: two nights with breakfast, dinner on Friday and Saturday evenings and lunch on Sunday.
Not included the tasting-lunch on Saturday during the trip.
Discounts for children and teenagers.
Participation to Hasyayoga or Laughter Yoga lessons is open to all people, lodging guests and not, and it is free of charge.
 
  • Via Pila 42
    Villa Bartolomea - località Spinimbecco (VR)

AGRITURISMO TENUTA LA PILA


Situated on the banks of the river Adige, immersed in the tranquillity of the wonderful countryside of the Valli Grandi Veronesi, you will find our little paradise. My wife Raimonda and I, together with our daughter Carlotta and her husband Bruno, we will be ready to welcome you during your vacation to discover the original tastes, the country fragrances and the rural life far from the frenzy of the present day. You will also have the opportunity to meet our faithful "puppy" Spotty.
 
Poslovni Stiki
Via Pila 42
37049 - Villa Bartolomea (VR)
+390442659289 www.tenutalapila.com
Dodatne informacije
The Farm is located on the edge of a vast plain known as the Valli Grandi Veronesi – the Great Verona Valleys. Intensive farming began in this area toward the end of the seventeenth century, with the introduction of rice farming exploiting the abundant water supply from the nearby Adige River.

In 1732 Count Rizzardo Sambonifacio was granted a concession to use multiple local water sources, channelled as required, for his rice paddies and for construction of a “Roda da Pilla”, meaning a rice-husking mill.
The result was construction of the La Pila house in Spinimbecco which still stands today - the building that would lend its name to the road from the centre of town to the rice fields and the mill.

A large farmyard was built, with a wall enclosing the residential buildings: the home of the Count and the people in charge of administration and supervision of the work on the farm, and next to it the home of the tenant farmers, sharecroppers and permanently hired labourers who worked in the fields. Adjacent to the large threshing floor for wheat and fodder were the working farm buildings: the stables, the sheds and the barn, as well as minor accessory structures such as the caneva for storing food and wine, the chicken coop, the oven, the well, the brolo garden and the vegetable garden.

Life on the estate flowed along as slowly as the great Adige River, which brought not only development but disaster over the years. The year of the great catastrophe was 1882. In the month of September torrential rains and the snow that had melted in the mountains over the course of a particularly hot summer caused the Adige to flood its banks. The flood devastated the city of Verona, carrying away houses and bridges, and the river broke through its right bank south of Legnago : the huge mass of water made the Great Valleys of Verona into one enormous lake.
Quite apart from its disastrous consequences for the local people, the flood led to big changes in agriculture in the area. Rice-growing was gradually abandoned in favour of maize, known locally as frumentone, meaning “big wheat”, or, in dialect, formentòn zalo, “big yellow wheat”.

The estate had several different proprietors after the Sambonifacio family. The Sartori family, the current proprietors, purchased the estate in the 1930s and immediately set about renewing the land and buildings. They renovated the landowner’s villa, planted tobacco, and converted one of the old barns into tobacco drying rooms.
The first orchards were planted in the ’50s. A new phase of renewal and investment began in the early ’90s.
 
La Pila is still loved by everyone who goes there!
Koledar Expo Veneto

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