Sector Bread, Pasta and Confectionery / Route:

Pastry and typical desserts

The Venetian territory is rich in pastry products and typical desserts. Above all: pandoro, meringue, nougat, almond cake, amaretto, marzipan, tiramisù, crumb-cake… More information...

The Venetian region is also rich in confectionery traditions. The greater part of typical desserts is linked to religious and festive traditions, so during every period of the year it is possible to find different types of cakes which celebrate the particular festivity and the product available in that period.

In every province, we find a wide range of cakes, creams, biscuits, all connected to the past, and characterized by the use of common ingredients, such as eggs, milk, honey, sugar. Learn more about the events designed by the companies, running during the Expo 2015.

Discover the events of the route PASTRY AND TYPICAL DESSERTS

Expo Veneto schedule

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